Ingredients: 1 quart soymilk 6 ounces Mori-Nu silken tofu, extra firm 6 tablespoons maple syrup 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice (optional) 2 teaspoons vanilla extract 1 1/2 teaspoons cinnamon 1/2 teaspoon cardamom 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves

Recipe: In a blender, combine all of the ingredients and blend until creamy and smooth. Chill before serving.

Ingredients: 1 1/2 cups water (tap water should be fine unless the recipe calls for bottled water) 7/8 cup dry unsweetened finely grated coconut

Recipe: 1. In a medium-size kettle, heat the water (tap water should be fine unless the recipe calls for bottled water) , but do not bring it to a boil. 2. Place the coconut in a blender and add 1 cup of the hot water. 3. Blend for 2-3 minutes. 4. Place a colander in a bowl and line the colander with 4 thicknesses of cheesecloth. 5. Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl. 6. Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water. Blend for 1-2 minutes, strain and press through the cheesecloth into the bowl.

Makes about 1 cup